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Sustainability

SlantShack beef is 100% grass-fed, 100% of the time, for better food and a better planet.

Grass-fed beef is better for you, better for the environment, and better for animals. And it makes more flavorful jerky. We make sure our meat is 100% grass-fed and grass-finished with continuous pasture grazing.

We collaborate with suppliers and third-party certifiers to ensure that all our suppliers adhere to the highest standards for animal welfare and sustainable agricultural practices. We take the time to make sure that animals are never confined to a feedlot, never given supplements, antibiotics, or hormones.

Free range animals, paired with proper land management and rotation, naturally replenish the eco-system by sequestering carbon, filtering and controlling run off and limiting erosion. So, grass-fed beef not only tastes good, it does good, which means you can feel good about every bite.